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Peanut Butter Dream Bars Easy No-Bake Dessert

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Peanut Butter Dream Bars are creamy no-bake dessert bars made with peanut butter filling, buttery graham cracker crust, fluffy layers, and rich chocolate topping for the ultimate indulgent treat.

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 1 cup creamy peanut butter
  • 8 oz cream cheese, softened
  • 1 1/2 cups powdered sugar
  • 1 tsp vanilla extract
  • 2 cups whipped topping
  • 1 1/2 cups chocolate chips
  • 2 tbsp heavy cream or butter
  • Mini peanut butter cups for garnish (optional)
  • Chopped peanuts for topping (optional)
  • Sea salt for garnish (optional)
  • Caramel drizzle for topping (optional)
  • Crushed cookies or pretzels for topping (optional)

Instructions

  1. Mix graham cracker crumbs and melted butter together.
  2. Press the mixture firmly into a parchment-lined baking dish.
  3. Refrigerate the crust while preparing the filling.
  4. Beat softened cream cheese until smooth and creamy.
  5. Add peanut butter, powdered sugar, and vanilla extract and mix well.
  6. Fold whipped topping gently into the peanut butter mixture.
  7. Spread the filling evenly over the crust.
  8. Melt chocolate chips with heavy cream or butter until smooth.
  9. Spread the chocolate topping over the peanut butter layer.
  10. Add chopped peanuts, crushed cookies, or mini peanut butter cups if desired.
  11. Refrigerate until fully chilled and firm.
  12. Slice into bars and serve chilled.

Notes

  • Use softened cream cheese for smooth filling.
  • Chill thoroughly before slicing.
  • Use creamy peanut butter for best texture.
  • Store refrigerated for up to 5 days.
  • Freeze for up to 2 months.
  • Wipe knife clean between cuts for neat slices.
  • Add sea salt for sweet and salty flavor.
  • Use dark chocolate for richer flavor.
  • Line the pan with parchment paper for easier removal.
  • Press the crust firmly for cleaner slices.
  • Do not overheat the chocolate topping.
  • Refrigerate overnight for best flavor and texture.
  • Freeze briefly before slicing for extra clean cuts.

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