Nutella French Toast Roll Ups: The Ultimate Sweet Breakfast Treat
Nutella French Toast Roll Ups are golden French toast rolls filled with creamy Nutella, coated in cinnamon sugar, and served warm for breakfast, brunch, or dessert.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 10 roll ups
Ingredients
Scale
- 10 slices white sandwich bread
- 1 cup Nutella
- 3 eggs
- 1/3 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons butter
- 1/2 cup granulated sugar
- 1 tablespoon cinnamon
Instructions
- Remove bread crusts and flatten slices.
- Spread Nutella evenly.
- Roll tightly.
- Whisk eggs, milk, vanilla, and cinnamon.
- Dip rolls in mixture.
- Cook in buttered skillet until golden.
- Roll in cinnamon sugar.
- Serve warm.
Notes
- Use fresh bread for best results.
- Do not overfill with Nutella.
- Serve immediately for best texture.
- Can be frozen for up to 1 month.
- Add strawberries or bananas for variation.
Nutrition
- Serving Size: 1 roll up
- Calories: 310
- Sugar: 18g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 58mg
Find it online: https://recipeeasily.com/nutella-french-toast-roll-ups/