Ghost Oreo Balls
Ghost Oreo Balls are a no-bake Halloween treat made with just 4 ingredients. These bite-sized truffles are creamy, coated in white chocolate, and decorated to look like spooky-cute ghosts—perfect for parties, gifting, or a fun activity with kids.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour (includes chilling)
- Yield: 40 ghost balls
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 36 Oreo cookies (Halloween edition optional)
- 8 oz cream cheese, softened
- 10 oz white vanilla melting wafers (e.g., Ghirardelli)
- Chocolate chips, melted (for faces)
- Black decorating gel (optional)
- Candy eyeballs (optional)
Instructions
- Crush Oreo cookies in a food processor or zip-top bag until fine crumbs form.
- In a large bowl, combine the crumbs with softened cream cheese until fully mixed.
- Scoop out the mixture with a 1-tablespoon cookie scoop and roll into balls.
- Place the balls on a parchment-lined baking sheet and freeze for 30 minutes.
- Melt white vanilla wafers in the microwave, stirring every 15 seconds until smooth.
- Dip each chilled ball into the melted coating using a toothpick and place back on parchment paper.
- Let the coating harden completely before decorating.
- Use melted chocolate or decorating gel to draw ghost faces and add candy eyes if desired.
Notes
- Store in the fridge for up to 7 days in an airtight container.
- Freeze for up to 1 month in a sealed container.
- If coating thickens during dipping, microwave it again or stir in a bit of coconut oil.
- You can use other Oreo flavors like mint or pumpkin spice for variety.
- No food processor? Crush Oreos with a rolling pin.
Nutrition
- Serving Size: 1 ball
- Calories: 108
- Sugar: 9g
- Sodium: 74mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 8mg
Find it online: https://recipeeasily.com/ghost-oreo-balls-recipe/