Garden Salsa
Fresh and easy Garden Salsa made with ripe tomatoes, jalapeno, garlic, green pepper, and herbs. A healthy, no-cook dip perfect for summer snacking or topping meals.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: About 3 cups
- Category: Appetizers
- Method: No-cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 large ripe steak tomatoes, chopped
- 1 jalapeno pepper with seeds, stem removed
- 1 shallot
- 1/2 green pepper
- 1 green onion
- 1/2 cup fresh cilantro
- 2 garlic cloves
- 2 tsp cumin
- 2 tbsp fresh lemon juice
- Salt and pepper to taste
Instructions
- Roughly chop all vegetables and herbs.
- Place all ingredients into a food processor.
- Pulse gently until finely diced but not pureed.
- Taste and adjust salt and pepper as desired.
- Transfer to a mason jar or airtight container and refrigerate for at least 30 minutes before serving.
Notes
- Use gloves when handling hot peppers.
- For milder salsa, remove jalapeno seeds and membrane.
- Letting the salsa sit overnight enhances the flavor.
- Can be frozen for up to 2-3 months, but texture may change.
- Try adding mango, corn, or black beans for variations.
Nutrition
- Serving Size: 1/4 cup
- Calories: 15
- Sugar: 2g
- Sodium: 67mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://recipeeasily.com/garden-salsa-recipe-2025/