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Zucchini Butter Spaghetti – Best Creamy Pasta Recipe

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Zucchini Butter Spaghetti is a creamy and comforting pasta recipe made with tender zucchini, butter, garlic, parmesan cheese, and spaghetti. This easy summer pasta is rich, flavorful, and perfect for quick family dinners.

Ingredients

Scale
  • 12 ounces spaghetti
  • 4 medium zucchini, thinly sliced
  • 4 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • 1/2 cup grated parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons fresh basil or parsley, chopped
  • 1/4 cup reserved pasta water

Instructions

  1. Bring a large pot of salted water to a boil and cook the spaghetti until al dente.
  2. Reserve 1 cup of pasta water before draining the spaghetti.
  3. In a large skillet, melt butter with olive oil over medium heat.
  4. Add minced garlic and cook for 1 minute until fragrant.
  5. Add sliced zucchini, salt, and pepper.
  6. Cook the zucchini slowly for 15 to 20 minutes, stirring occasionally until soft and creamy.
  7. Add the cooked spaghetti to the skillet and toss everything together.
  8. Pour in small amounts of reserved pasta water until the sauce coats the pasta smoothly.
  9. Stir in parmesan cheese until melted and creamy.
  10. Top with fresh basil or parsley before serving.

Notes

  • Cook zucchini slowly for the creamiest texture.
  • Reserve pasta water to help create a silky sauce.
  • Fresh parmesan cheese melts more smoothly than pre-shredded cheese.
  • Add red pepper flakes for extra heat.
  • Serve immediately for the best texture and flavor.

Nutrition

Find it online: https://recipeeasily.com/zucchini-butter-spaghetti/