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Zinfandel Barbecue Sauce

Zinfandel barbecue sauce in a glass mason jar, rich and glossy with a deep reddish-brown color.
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A rich, smoky, and fruity barbecue sauce made with Napa Valley Zinfandel wine, perfect for grilling meats, glazing vegetables, or serving as a dipping sauce.

Ingredients

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  • 1 cup Zinfandel wine (preferably from Napa Valley)
  • 1 cup ketchup
  • 1/4 cup brown sugar
  • 1/4 cup red wine vinegar
  • 1/4 cup honey
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Dijon mustard
  • 1 tablespoon extra-virgin olive oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Instructions

  1. In a medium saucepan, heat olive oil over medium heat.
  2. Add chopped onion and garlic, and cook for about 5 minutes until soft and translucent.
  3. Pour in Zinfandel wine and simmer for 5 minutes to reduce slightly.
  4. Add ketchup, brown sugar, red wine vinegar, honey, Worcestershire sauce, Dijon mustard, smoked paprika, cumin, salt, and pepper. Stir to combine.
  5. Bring to a simmer, then reduce heat to low and cook for 30 minutes, stirring occasionally.
  6. Adjust seasoning to taste. Blend with immersion blender if a smoother texture is desired.
  7. Cool and store in an airtight container in the fridge for up to 2 weeks.

Notes

  • Use high-quality Zinfandel for the best flavor.
  • Substitute honey with maple syrup or agave nectar for a vegan version.
  • The sauce can be frozen for up to 3 months.
  • Pairs well with grilled meats, vegetables, and hearty salads.

Nutrition

Find it online: https://recipeeasily.com/zinfandel-barbecue-sauce-recipe/