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Yuzu Lemon Cheesecake Bars: Creamy Citrus Dessert with a Bright Japanese Twist

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Yuzu Lemon Cheesecake Bars are creamy citrus dessert bars made with a buttery graham cracker crust and a smooth cheesecake filling flavored with fresh lemon and fragrant yuzu. They’re perfect for holidays, parties, brunches, or make-ahead desserts.

Ingredients

Scale
  • For the Crust:
  • 2 cups graham cracker crumbs
  • 2 tablespoons granulated sugar
  • 1/2 cup unsalted butter, melted
  • For the Cheesecake Filling:
  • 16 ounces cream cheese, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1/2 cup sour cream
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons yuzu juice
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • Optional Garnishes:
  • Fresh whipped cream
  • Lemon zest
  • Yuzu zest
  • Fresh raspberries
  • Blueberries
  • Mint leaves
  • Powdered sugar

Instructions

  1. Preheat the oven to 325°F (163°C) and line an 8×8-inch baking pan with parchment paper.
  2. Mix the graham cracker crumbs, sugar, and melted butter until combined.
  3. Press the mixture firmly into the prepared pan and bake for 8–10 minutes. Cool slightly.
  4. Beat the softened cream cheese until smooth, then mix in the sugar.
  5. Add the eggs one at a time, mixing just until incorporated.
  6. Mix in the sour cream, lemon juice, yuzu juice, lemon zest, vanilla extract, and salt until smooth.
  7. Pour the filling over the cooled crust and smooth the top.
  8. Bake for 30–35 minutes until the edges are set and the center still jiggles slightly.
  9. Cool completely, then refrigerate for at least 4 hours or overnight.
  10. Slice into bars and garnish before serving.

Notes

  • Use room-temperature cream cheese for a silky filling.
  • Fresh citrus juice provides the brightest flavor.
  • Avoid overmixing to help prevent cracks.
  • Chill overnight for the best texture.
  • Use a warm knife for clean slices.
  • Store refrigerated for up to 5 days.
  • Freeze for up to 2 months.
  • Add garnishes just before serving.

Nutrition

Find it online: https://recipeeasily.com/yuzu-lemon-cheesecake-bars/