Whipped Lemonade Recipe – Creamy Refreshing Drink
A creamy and refreshing whipped lemonade made with fresh lemon juice, ice, and a smooth base, perfect for a frothy summer drink at home.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
Ingredients
Scale
- 1/2 cup fresh lemon juice
- 1 cup milk or dairy-free alternative
- 2 cups ice
- 1/4 to 1/2 cup sugar or sweetener (to taste)
- 1 teaspoon lemon zest (optional)
Instructions
- Squeeze fresh lemons to obtain 1/2 cup of juice and remove seeds.
- Mix lemon juice with sugar until fully dissolved.
- Add the lemon mixture, milk, and ice into a blender.
- Blend on low, then increase speed until smooth and frothy.
- Adjust sweetness or thickness if needed.
- Pour into a chilled glass and serve immediately.
Notes
- Use fresh lemons for best flavor.
- Add more ice for a thicker texture.
- Use plant-based milk for a dairy-free option.
- Serve immediately for best consistency.
- Adjust sweetness to taste.
Nutrition
- Serving Size: 1 glass
- Calories: 210 kcal
- Sugar: 27 g
- Sodium: 60 mg
- Fat: 3 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 10 mg
Find it online: https://recipeeasily.com/whipped-lemonade/