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Wendy’s Strawberry Frosty: Easy Copycat Frozen Dessert Recipe

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Wendy’s Strawberry Frosty is a creamy frozen strawberry dessert made with vanilla ice cream, frozen strawberries, milk, and sweetened condensed milk. This easy copycat recipe delivers the thick and refreshing texture of the famous fast-food favorite.

Ingredients

Scale
  • 4 cups vanilla ice cream
  • 2 cups frozen strawberries
  • 1/2 cup whole milk
  • 1/4 cup sweetened condensed milk
  • 2 tablespoons strawberry syrup (optional)
  • 1 teaspoon vanilla extract
  • Whipped cream for topping
  • Fresh strawberries for garnish

Instructions

  1. Add vanilla ice cream, frozen strawberries, milk, sweetened condensed milk, strawberry syrup, and vanilla extract to a blender.
  2. Blend until smooth and creamy.
  3. Check consistency and add additional frozen strawberries if a thicker texture is desired.
  4. Pour into chilled serving glasses.
  5. Top with whipped cream.
  6. Garnish with fresh strawberries.
  7. Serve immediately.

Notes

  • Frozen strawberries create the thickest Frosty texture.
  • Use premium vanilla ice cream for the best flavor.
  • Adjust sweetness to taste.
  • Chill serving glasses before filling.
  • Serve immediately for optimal consistency.
  • Use dairy-free ingredients if needed.
  • Add extra strawberries for stronger berry flavor.
  • Avoid overblending.
  • Fresh strawberries can be used but may require extra ice.
  • Store leftovers in the freezer and reblend before serving.

Nutrition

Find it online: https://recipeeasily.com/wendys-strawberry-frosty/