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Wendy’s Frosty Recipe – Creamy Copycat Dessert

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A creamy and smooth Wendy’s Frosty copycat recipe made at home with simple ingredients, delivering the perfect chocolate flavor and thick milkshake-like texture.

Ingredients

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  • 2 cups cold whole milk
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup granulated sugar
  • 2 cups vanilla ice cream or whipped topping
  • 1 teaspoon vanilla extract (optional)

Instructions

  1. Chill all ingredients and place your blender jar in the freezer for 10–15 minutes.
  2. Add milk, cocoa powder, sugar, vanilla extract, and ice cream into the blender.
  3. Blend on low speed, then increase speed until smooth and creamy.
  4. Pour the mixture into a shallow container.
  5. Freeze for 1 to 2 hours, stirring every 30 minutes to maintain a smooth texture.
  6. Once thick and creamy, serve immediately.

Notes

  • Use cold ingredients for best results.
  • Stir during freezing to avoid ice crystals.
  • Adjust sweetness to taste.
  • Avoid over-blending to maintain thickness.
  • Let it soften slightly if too firm before serving.

Nutrition

Find it online: https://recipeeasily.com/wendys-frosty/