Watermelon Feta Salad: Easy Fresh Summer Recipe
Watermelon Feta Salad is a refreshing, sweet and salty summer dish made with juicy watermelon, creamy feta, and fresh herbs, perfect for quick and healthy meals.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
Ingredients
Scale
- 4 cups watermelon, cubed
- 1 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- Cut watermelon into bite-sized cubes.
- Crumble feta cheese into small pieces.
- Chop fresh mint leaves.
- Add watermelon to a large bowl.
- Gently mix in feta and mint.
- Drizzle olive oil and lime juice.
- Toss lightly to combine.
- Season with salt and pepper.
- Serve immediately while chilled.
Notes
- Use ripe watermelon for best flavor.
- Do not overmix to avoid excess juice.
- Serve immediately for freshness.
- Store leftovers in the fridge.
- Add cucumber or onion for variation.
Nutrition
- Serving Size: 1 bowl
- Calories: 120-180 kcal
- Sugar: 8-12 g
- Sodium: 250-350 mg
- Fat: 7-10 g
- Saturated Fat: 3-5 g
- Unsaturated Fat: 3-5 g
- Trans Fat: 0 g
- Carbohydrates: 10-15 g
- Fiber: 1-2 g
- Protein: 3-5 g
- Cholesterol: 10-20 mg
Find it online: https://recipeeasily.com/watermelon-feta-salad/