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Walking Taco Casserole – 17 Easy Secrets for the Best Cheesy Taco Bake

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Walking Taco Casserole is a hearty Tex-Mex comfort food made with seasoned ground beef, crunchy Fritos corn chips, black beans, corn, melted cheddar cheese, and taco-inspired toppings baked into one easy family-friendly casserole.

Ingredients

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  • 1 pound lean ground beef
  • 1 packet taco seasoning
  • 1/2 cup water
  • 4 cups Fritos corn chips
  • 2 cups shredded cheddar cheese
  • 1 can black beans, drained and rinsed
  • 1 cup corn kernels
  • 1 can diced tomatoes with green chilies
  • 1/2 cup diced onion
  • 1 cup shredded lettuce (optional)
  • 1/2 cup diced tomatoes for topping (optional)
  • 1/2 cup sour cream (optional)
  • 1 avocado, diced (optional)
  • Jalapeños, cilantro, salsa, green onions, and olives for garnish (optional)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Grease a 9×13-inch baking dish.
  3. Cook ground beef in a skillet over medium heat until browned.
  4. Drain excess grease.
  5. Add taco seasoning and water and simmer until thickened.
  6. Stir in black beans, corn, tomatoes, and onion.
  7. Spread half of the Fritos in the baking dish.
  8. Layer the beef mixture over the chips.
  9. Sprinkle shredded cheddar cheese evenly over the top.
  10. Add the remaining Fritos.
  11. Bake for 20 to 25 minutes until hot and bubbly.
  12. Remove from the oven.
  13. Top with lettuce, tomatoes, sour cream, avocado, and desired garnishes.
  14. Serve immediately.

Notes

  • Freshly shredded cheese melts best.
  • Drain beans and tomatoes thoroughly.
  • Add toppings after baking for maximum freshness.
  • Store leftovers refrigerated for up to 4 days.
  • Freeze before adding chips for best texture.
  • Ground turkey or chicken may be substituted.
  • Customize toppings to suit your family’s preferences.
  • Fritos provide the traditional walking taco flavor.
  • Serve immediately to maintain crunch.

Nutrition

Find it online: https://recipeeasily.com/walking-taco-casserole/