Waldorf Salad
A refreshing and creamy Waldorf Salad made with crisp apples, celery, grapes, and walnuts tossed in a tangy dressing. This timeless American classic balances sweet and savory flavors, perfect for holidays, picnics, or light lunches.
- Prep Time: 15 minutes
- Cook Time: 5 minutes (toasting walnuts)
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium apples (Gala or Honeycrisp), cored and diced
- 2 celery stalks, thinly sliced
- 1 cup red or green grapes, halved
- 1/2 cup walnuts, toasted
- 1/2 cup mayonnaise or Greek yogurt
- 1 tbsp lemon juice
- Salt and pepper to taste
- Optional: raisins, diced pears, or shredded lettuce
Instructions
- Wash, core, and dice the apples. Slice celery and halve grapes. Toast the walnuts lightly in a dry skillet and let them cool.
- In a small bowl, whisk together mayonnaise (or Greek yogurt), lemon juice, salt, and pepper until smooth.
- In a large mixing bowl, combine apples, celery, grapes, and walnuts.
- Pour the dressing over the mixture and toss gently until evenly coated.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
- Garnish with extra walnut pieces or serve over fresh lettuce leaves.
Notes
- Use crisp apples like Fuji or Honeycrisp for the best texture.
- Toast walnuts to enhance their nutty flavor.
- Replace half the mayo with Greek yogurt for a lighter version.
- Store in an airtight container and consume within 3 days for freshness.
- Toss apples in lemon juice to prevent browning.
Nutrition
- Serving Size: 1 cup
- Calories: 260
- Sugar: 12g
- Sodium: 140mg
- Fat: 20g
- Saturated Fat: 2.5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://recipeeasily.com/waldorf-salad-delicious-recipe/