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Vegan Mango Black Bean Green Rice Burrito Bowls Recipe

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Vegan mango black bean green rice burrito bowls are fresh, colorful, and packed with plant-based protein, sweet mango, and zesty green rice.

Ingredients

Scale
  • 2 cups cooked rice
  • 1 can black beans, rinsed and drained
  • 1 ripe mango, diced
  • 1 cup corn
  • 1 avocado, sliced
  • 1/4 cup red onion, chopped
  • 1/2 cup fresh cilantro
  • 2 tablespoons lime juice
  • 2 cloves garlic
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt

Instructions

  1. Cook rice according to package instructions and let it cool slightly.
  2. Blend cilantro, lime juice, garlic, olive oil, and salt to make green sauce.
  3. Mix the green sauce into the cooked rice.
  4. Rinse and prepare black beans.
  5. Dice mango, slice avocado, and chop onion.
  6. Assemble bowls with green rice as the base.
  7. Add black beans, mango, corn, and toppings.
  8. Serve fresh with extra lime juice.

Notes

  • Use ripe mango for best flavor.
  • Add avocado just before serving.
  • Store components separately for freshness.
  • Add tofu for extra protein.
  • Use quinoa for variation.

Nutrition

Find it online: https://recipeeasily.com/vegan-mango-black-bean-green-rice-burrito-bowls/