Vegan Chocolate Cream Pie: Easy Dairy-Free Chocolate Dessert
Vegan Chocolate Cream Pie is a rich dairy-free dessert with a crisp chocolate cookie crust, silky chocolate filling, and fluffy coconut whipped topping. It’s perfect for holidays, dinner parties, and chocolate lovers.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 6 hours 30 minutes
- Yield: 8 servings
Ingredients
2 cups crushed vegan chocolate cookies,6 tablespoons melted vegan butter,2 cans full-fat coconut milk,8 ounces dairy-free dark chocolate, chopped,1/4 cup unsweetened cocoa powder,1/4 cup maple syrup,1/4 cup cornstarch,2 teaspoons vanilla extract,Pinch of salt,Coconut whipped cream,Chocolate curls,Fresh raspberries
Instructions
Mix crushed cookies with melted vegan butter and press into a pie dish.,Cook coconut milk, cocoa powder, maple syrup, cornstarch, and salt until thickened.,Remove from heat and stir in chocolate and vanilla until smooth.,Pour filling into the prepared crust.,Refrigerate for at least 6 hours or overnight.,Top with coconut whipped cream and desired garnishes before serving.
Notes
Use full-fat coconut milk.,Whisk continuously while cooking.,Chill overnight for best results.,Store refrigerated for up to 4 days.,Freeze for up to 1 month without toppings.
Nutrition
- Calories: 420
- Sugar: 22g
- Sodium: 180mg
- Fat: 30g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://recipeeasily.com/vegan-chocolate-cream-pie/