Tropical Pineapple Lemonade Punch
A refreshing Tropical Pineapple Lemonade Punch made with sweet pineapple juice, tangy lemonade, and fresh garnishes. Perfect for summer parties, BBQs, and family gatherings. This vibrant non-alcoholic punch is easy to make, hydrating, and naturally tropical.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings (about 8 cups)
- Category: Drinks, Beverages, Summer Punch
- Method: No-cook, Mix & Serve
- Cuisine: Tropical, American
- Diet: Vegan
Ingredients
Scale
- 4 cups pineapple juice (fresh or 100% pure canned)
- 1 can (12 oz) lemonade concentrate, thawed or 1 cup fresh lemon juice
- 3 cups cold water
- 2–3 tbsp sugar (optional, adjust to taste)
- Ice cubes (as needed)
- 1 lemon, sliced for garnish
- 1 cup pineapple chunks for garnish
- Fresh mint leaves (a few sprigs for garnish)
Instructions
- In a large pitcher, combine pineapple juice and lemonade concentrate. Stir gently until fully blended.
- Add cold water and mix well. Taste and adjust sweetness if needed by adding sugar.
- Refrigerate for at least 30 minutes to chill and let the flavors blend.
- Before serving, add ice cubes, lemon slices, pineapple chunks, and mint leaves.
- Serve cold in glasses or a punch bowl and enjoy your refreshing tropical drink.
Notes
- Use fresh pineapple and lemon juice for the best natural flavor.
- Can be made ahead of time and stored in the fridge for up to 3 days.
- Add sparkling soda or coconut water for fun variations.
- For an adult version, you can mix in sparkling wine or light rum (optional).
- Shake or stir before serving as natural juices may separate.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 110
- Sugar: 23g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://recipeeasily.com/tropical-pineapple-lemonade-punch/