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Tropical Pina Colada Milkshakes

A creamy Pina Colada Milkshake topped with whipped cream, garnished with a fresh pineapple slice, served in a decorative glass with a yellow straw.
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Pina Colada Milkshakes are a creamy, tropical dessert made with coconut milk, pineapple, and ice cream. A refreshing and indulgent summer treat.

Ingredients

  • Vanilla Ice Cream: Creamy base for the milkshake.
  • Pineapple Chunks: Sweet, tangy fruit flavor.
  • Coconut Milk: Adds richness and tropical essence.
  • Pineapple Juice: Intensifies the fruity flavor.
  • Cream of Coconut: Enhances the coconut flavor and sweetness.
  • Whipped Cream: For garnish and extra creaminess.
  • Maraschino Cherries: Adds a pop of color and sweetness.
  • Ice: Thickens and chills the milkshake.

Instructions

  1. Gather all ingredients and ensure the ice cream is slightly softened.
  2. Chill the glasses in the freezer for a few minutes to keep the milkshake cold longer.
  3. Add vanilla ice cream, pineapple chunks, coconut milk, pineapple juice, and cream of coconut to the blender.
  4. Add a handful of ice for a thicker texture.
  5. Blend on high speed until smooth. If the milkshake is too thick, add more coconut milk.
  6. Pour the milkshake into the chilled glasses.
  7. Top with whipped cream, a maraschino cherry, and a slice of pineapple.
  8. Let the milkshake set for about 10 minutes to meld flavors.
  9. Serve immediately with a straw and a tropical garnish.

Notes

  • Use full-fat coconut milk for a creamier texture.
  • Adjust the sweetness depending on the natural flavor of the pineapple.
  • Try adding frozen mango for an extra tropical twist.
  • Add a splash of rum for a boozy version reminiscent of the classic cocktail.

Nutrition

Find it online: https://recipeeasily.com/tropical-pina-colada-milkshakes/