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Tomato, Cucumber and Onion Salad

Bowl of tomato, cucumber and onion salad with fresh basil and a drizzle of olive oil.
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This Tomato, Cucumber and Onion Salad is a refreshing and vibrant summer side dish made with crisp cucumbers, juicy tomatoes, zesty onions, and a tangy vinaigrette. It’s quick to prepare, customizable, and perfect for picnics, BBQs, or light meals.

Ingredients

Scale
  • 1 large English cucumber, sliced into thin half-moons (2½ cups)
  • 2 large tomatoes (about 1½ pounds), chopped
  • ½ cup thinly sliced red onion
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon red wine vinegar
  • 1 teaspoon sea salt
  • Freshly ground black pepper, to taste
  • 2 tablespoons extra-virgin olive oil
  • ½ cup chopped fresh herbs (basil, parsley, dill, and/or mint)
  • Flaky sea salt for garnish

Instructions

  1. In a large bowl, toss the cucumber, tomatoes, and red onion with lemon juice, red wine vinegar, salt, and several grinds of black pepper.
  2. Chill the mixture in the refrigerator for 10 minutes to draw out excess moisture.
  3. Transfer the vegetables to a serving bowl, leaving behind any liquid.
  4. Drizzle with olive oil and sprinkle with fresh herbs. Toss gently to combine.
  5. Finish with a pinch of flaky sea salt. Taste and adjust seasoning if needed, then serve immediately.

Notes

  • Use English or Persian cucumbers for best results—no peeling needed.
  • To mellow the sharpness of red onion, soak slices in cold water for 5–10 minutes.
  • Chilling the salad before adding oil helps maintain flavor and crispness.
  • Add avocado, feta, or chickpeas to turn it into a full meal.

Nutrition

Find it online: https://recipeeasily.com/tomato-cucumber-and-onion-salad/