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Tomato and Goat Cheese Tart: Ultimate Savory Brunch Recipe

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Tomato and Goat Cheese Tart is an elegant savory pastry featuring flaky puff pastry topped with creamy goat cheese, ripe tomatoes, fresh herbs, and seasonings. Perfect for brunch, lunch, appetizers, or light dinners, this Mediterranean-inspired tart offers a delicious balance of sweet, tangy, and savory flavors.

Ingredients

Scale
  • 1 sheet puff pastry, thawed
  • 8 ounces goat cheese, softened
  • 4 ounces cream cheese, softened
  • 1/4 cup grated Parmesan cheese
  • 3 to 4 large tomatoes, thinly sliced
  • 2 tablespoons olive oil
  • 1 tablespoon fresh thyme leaves
  • 2 tablespoons fresh basil, chopped
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 large egg, beaten for egg wash

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. Roll out puff pastry and place it on the prepared baking sheet.
  4. Score a 1-inch border around the pastry without cutting all the way through.
  5. In a bowl, mix goat cheese, cream cheese, Parmesan cheese, garlic, and black pepper until smooth.
  6. Spread the cheese mixture evenly inside the scored border.
  7. Arrange tomato slices over the cheese layer in overlapping rows.
  8. Pat tomatoes dry if needed to remove excess moisture.
  9. Drizzle olive oil evenly over the tomatoes.
  10. Sprinkle with thyme, salt, and additional pepper.
  11. Brush the pastry edges with beaten egg.
  12. Bake for 30 to 35 minutes or until the pastry is puffed and golden brown.
  13. Remove from oven and allow to cool for 10 minutes.
  14. Garnish with fresh basil before serving.
  15. Slice and serve warm, room temperature, or chilled.

Notes

  • Pat tomatoes dry before assembling the tart to prevent a soggy crust.
  • Heirloom tomatoes provide exceptional flavor and color.
  • Store-bought puff pastry works perfectly for this recipe.
  • Fresh herbs offer superior flavor compared to dried herbs.
  • Allow the tart to cool slightly before slicing.
  • Add caramelized onions for extra sweetness and depth.
  • A drizzle of balsamic glaze makes a delicious finishing touch.
  • Can be served warm, room temperature, or cold.
  • Store leftovers in the refrigerator for up to 3 days.
  • Reheat in the oven rather than the microwave to preserve crispness.
  • Great for brunches, picnics, and holiday entertaining.
  • Can be prepared several hours ahead of baking.
  • Cherry tomatoes can be substituted for large tomatoes.
  • Use high-quality goat cheese for the best flavor.

Nutrition

Find it online: https://recipeeasily.com/tomato-and-goat-cheese-tart/