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Tiramisu Cookies: The Ultimate Italian Bakery-Style Cookie

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Tiramisu Cookies are soft bakery-style cookies inspired by the classic Italian dessert. Featuring espresso-infused cookie dough, creamy mascarpone frosting, and a dusting of cocoa powder, they deliver the rich and sophisticated flavors of traditional tiramisu in a handheld treat.

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons instant espresso powder
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 8 ounces mascarpone cheese
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract (for frosting)
  • 2 tablespoons cocoa powder for dusting

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Line baking sheets with parchment paper.
  3. Whisk together flour, baking powder, salt, and espresso powder.
  4. Cream butter, granulated sugar, and brown sugar until light and fluffy.
  5. Add eggs one at a time and beat well.
  6. Mix in vanilla extract.
  7. Gradually add dry ingredients and mix until combined.
  8. Scoop dough onto prepared baking sheets.
  9. Bake for 10-12 minutes until edges are lightly set.
  10. Allow cookies to cool completely.
  11. Beat mascarpone cheese, powdered sugar, and vanilla extract until smooth.
  12. Spread frosting evenly over cooled cookies.
  13. Dust generously with cocoa powder.
  14. Chill briefly if desired.
  15. Serve and enjoy.

Notes

  • Use high-quality espresso powder for authentic flavor.
  • Mascarpone cheese is recommended instead of cream cheese.
  • Do not frost warm cookies.
  • Sift cocoa powder for a professional finish.
  • Store frosted cookies in the refrigerator.
  • Allow mascarpone to soften before mixing.
  • Do not overbake to maintain soft centers.
  • Freeze unfrosted cookies for up to 3 months.
  • Add chocolate chips for a mocha variation.
  • Perfect for holidays, parties, and coffee lovers.

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