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TikTok Korean Cucumber Salad

A bowl of Tik Tok Korean Cucumber Salad with sliced cucumbers coated in a spicy, sesame-filled dressing.
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TikTok Korean Cucumber Salad is a quick, spicy, and refreshing side dish inspired by the traditional Korean oi muchim. It’s made with crisp cucumbers and a bold, flavorful dressing, perfect for BBQs, rice bowls, or as a light vegan snack.

Ingredients

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  • 6 Persian cucumbers
  • 1 green onion, sliced
  • 1–2 cloves garlic, finely minced
  • 1 tbsp low sodium soy sauce
  • 1 tbsp toasted sesame oil
  • 1–2 tsp gochugaru (Korean red pepper flakes)
  • 1–2 tsp toasted sesame seeds
  • 1 tsp white granulated sugar

Instructions

  1. Wash and dry cucumbers thoroughly, then slice them into thin rounds.
  2. If using larger cucumbers, cut them lengthwise and into half-moons. Remove seeds if needed.
  3. Optional: Salt cucumber slices and let them sit for 10–15 minutes. Rinse and dry.
  4. In a large bowl, mix soy sauce, sesame oil, gochugaru, minced garlic, sugar, sesame seeds, and green onions.
  5. Add cucumber slices to the bowl and toss until well coated.
  6. Serve immediately or chill for 10–15 minutes before serving.

Notes

  • Use Persian or English cucumbers for best results.
  • Adjust gochugaru for desired spice level.
  • Salting the cucumbers is optional but helps maintain crunch.
  • For gluten-free version, use tamari or coconut aminos.
  • Best enjoyed within 1–2 days of preparation.

Nutrition

Find it online: https://recipeeasily.com/tiktok-korean-cucumber-salad/