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Tiger Butter Fudge – Easy No-Bake Chocolate Peanut Butter Candy

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Tiger Butter Fudge is a rich, creamy no-bake candy made with white chocolate, peanut butter, and swirls of semi-sweet chocolate. This easy homemade fudge is perfect for holidays, edible gifts, dessert trays, and chocolate lovers.

Ingredients

Scale
  • For the Fudge Base:
  • 3 cups white chocolate chips
  • 1 cup creamy peanut butter
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • For the Chocolate Swirl:
  • 1 cup semi-sweet chocolate chips
  • Optional Toppings:
  • Chopped roasted peanuts
  • White chocolate drizzle
  • Mini chocolate chips
  • Flaky sea salt
  • Holiday sprinkles
  • Crushed pretzels

Instructions

  1. Line an 8×8-inch baking pan with parchment paper.
  2. Combine the white chocolate chips, peanut butter, and butter in a microwave-safe bowl.
  3. Microwave in 20-second intervals, stirring until smooth.
  4. Stir in the vanilla extract and salt.
  5. Spread the mixture evenly into the prepared pan.
  6. Melt the semi-sweet chocolate chips separately until smooth.
  7. Drop spoonfuls of melted chocolate over the white chocolate layer.
  8. Use a butter knife or skewer to gently swirl the chocolate into a tiger-striped pattern.
  9. Add optional toppings if desired.
  10. Refrigerate for 2 to 3 hours until firm.
  11. Lift from the pan, slice into squares, and serve.

Notes

  • Use high-quality chocolate for the best flavor and texture.
  • Regular creamy peanut butter produces the smoothest consistency.
  • Do not overmix the chocolate swirls.
  • Warm the knife before slicing for clean edges.
  • Store refrigerated for up to 2 weeks.
  • Freeze for up to 3 months.
  • Decorate with holiday sprinkles for festive occasions.
  • Allow frozen fudge to thaw overnight in the refrigerator before serving.

Nutrition

Find it online: https://recipeeasily.com/tiger-butter-fudge/