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Three Ingredient Mounds Bars – Easy No Bake Chocolate Coconut Candy

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Three Ingredient Mounds Bars are easy no-bake homemade candy bars made with sweetened shredded coconut, sweetened condensed milk, and rich chocolate. These chewy chocolate-covered coconut bars are perfect for holidays, parties, edible gifts, and quick dessert cravings.

Ingredients

Scale
  • 4 cups sweetened shredded coconut
  • 1 can (14 ounces) sweetened condensed milk
  • 2 cups chocolate chips or melting chocolate

Instructions

  1. Line a baking sheet or tray with parchment paper.
  2. Combine shredded coconut and sweetened condensed milk in a large mixing bowl.
  3. Mix thoroughly until evenly combined.
  4. Shape mixture into rectangular candy bars.
  5. Place bars on prepared tray.
  6. Freeze for 20 to 30 minutes until firm.
  7. Melt chocolate until smooth.
  8. Dip each coconut bar into melted chocolate.
  9. Allow excess chocolate to drip away.
  10. Return bars to parchment-lined tray.
  11. Refrigerate or freeze until chocolate sets.
  12. Serve and enjoy.

Notes

  • Use high-quality chocolate for the best flavor.
  • Freeze bars before dipping to maintain shape.
  • Dark chocolate creates the most authentic Mounds flavor.
  • Add almonds for an Almond Joy-inspired variation.
  • Sea salt enhances the chocolate flavor.
  • Store in an airtight container.
  • Keep refrigerated for up to 2 weeks.
  • Freeze for up to 3 months.
  • Perfect for holiday gift boxes.
  • Can be made as bite-sized candies instead of bars.
  • Toast coconut for extra flavor.
  • Great make-ahead dessert.

Nutrition

Find it online: https://recipeeasily.com/three-ingredient-mounds-bars/