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Three Cheese Baked Macaroni Creamy Easy Recipe

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Three Cheese Baked Macaroni is a rich and creamy baked pasta casserole made with cheddar, mozzarella, and parmesan for the ultimate homemade comfort food.

Ingredients

Scale
  • 16 oz elbow macaroni
  • 4 tablespoons butter
  • 1/4 cup all-purpose flour
  • 3 cups milk
  • 1 cup heavy cream
  • 2 cups sharp cheddar cheese, shredded
  • 1 cup mozzarella cheese, shredded
  • 1 cup parmesan cheese, grated
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1 cup breadcrumbs optional
  • 2 tablespoons melted butter for topping
  • 1/2 cup extra cheese optional

Instructions

  1. Preheat oven to 375°F and grease a casserole dish.
  2. Cook macaroni until al dente and drain.
  3. Melt butter in saucepan and whisk in flour for 1 minute.
  4. Slowly whisk in milk and cream until smooth.
  5. Cook until sauce thickens slightly.
  6. Reduce heat and stir in cheddar, mozzarella, and parmesan until melted.
  7. Add salt, pepper, garlic powder, and paprika.
  8. Mix pasta into cheese sauce.
  9. Transfer to baking dish.
  10. Top with breadcrumbs and extra cheese if using.
  11. Bake 20 to 25 minutes until bubbling and golden.

Notes

  • Fresh shredded cheese melts best.
  • Undercook pasta slightly before baking.
  • Let rest 10 minutes before serving.
  • Add milk when reheating leftovers.
  • Can be made ahead and refrigerated.
  • Add bacon, broccoli, or chicken for variations.
  • Do not overbake to keep creamy texture.
  • Use enough sauce since pasta absorbs liquid.

Nutrition

Find it online: https://recipeeasily.com/three-cheese-baked-macaroni/