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thai peanut chicken crunch slaw salad best 10 easy tips

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A fresh and crunchy Thai peanut chicken crunch slaw salad made with crisp vegetables, tender chicken, and a creamy peanut dressing packed with bold flavor.

Ingredients

Scale
  • 2 cups cooked chicken, shredded or sliced
  • 4 cups shredded cabbage (green or purple)
  • 1 cup shredded carrots
  • 1 red bell pepper, thinly sliced
  • 1/4 cup chopped green onions
  • 1/4 cup fresh cilantro, chopped
  • 1/3 cup peanut butter
  • 2 tablespoons soy sauce
  • 2 tablespoons lime juice
  • 1 tablespoon honey or sugar
  • 1 teaspoon garlic, minced
  • 2 to 3 tablespoons water (to thin dressing)
  • 1/4 cup chopped peanuts (optional)

Instructions

  1. Cook and prepare the chicken, then slice or shred into bite sized pieces.
  2. In a bowl, whisk together peanut butter, soy sauce, lime juice, honey, garlic, and water until smooth.
  3. In a large bowl, combine cabbage, carrots, and bell pepper.
  4. Add the cooked chicken to the vegetables.
  5. Pour the peanut dressing over the salad.
  6. Toss everything together until evenly coated.
  7. Add green onions, cilantro, and chopped peanuts.
  8. Mix gently and serve immediately.

Notes

  • Use fresh vegetables for the best crunch.
  • Adjust dressing thickness with water as needed.
  • Add chili flakes or sriracha for spice.
  • Store dressing separately if making ahead.
  • Use rotisserie chicken for convenience.

Nutrition

Find it online: https://recipeeasily.com/thai-peanut-chicken-crunch-slaw-salad/