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Thai Mango Cucumber Salad – Easy, Fresh & Flavor-Packed Recipe

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Thai mango cucumber salad is a vibrant and refreshing Thai-inspired dish made with sweet ripe mangoes, crisp cucumber, fresh herbs, and a tangy lime-based dressing. It is light, healthy, and bursting with balanced sweet, sour, and savory flavors.

Ingredients

Scale
  • 2 ripe mangoes, diced
  • 1 large cucumber, diced
  • 1 red bell pepper, diced
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons fresh lime juice
  • 1 tablespoon fish sauce
  • 1 tablespoon honey
  • 1/2 teaspoon chili flakes (optional)

Instructions

  1. Peel and dice the ripe mangoes into small, even pieces.
  2. Wash and dice the cucumber, removing excess seeds if necessary.
  3. Dice the red bell pepper and thinly slice the red onion.
  4. In a large bowl, combine mango, cucumber, bell pepper, red onion, and cilantro.
  5. In a separate bowl, whisk together lime juice, fish sauce, honey, and chili flakes.
  6. Pour the dressing over the salad ingredients.
  7. Gently toss until evenly coated.
  8. Let the salad rest for 10 minutes before serving to allow flavors to meld.

Notes

  • Use ripe but firm mangoes for the best texture.
  • Soak red onion briefly to reduce sharpness.
  • Adjust chili flakes to control spice level.
  • Best enjoyed within 24 hours.

Nutrition

Find it online: https://recipeeasily.com/thai-mango-cucumber-salad/