Taco Sticks Recipe Cheesy Crispy and Easy to Make
Taco Sticks are cheesy, crispy breadsticks filled with seasoned taco meat and melted cheese, perfect for snacks, parties, or quick meals.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 8 taco sticks
Ingredients
Scale
- 1 lb ground beef
- 1 tube pizza dough or refrigerated dough
- 8 mozzarella or cheddar cheese sticks
- 1 packet taco seasoning
- 1/3 cup water
- 1 tablespoon butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley (optional)
- 1/4 teaspoon paprika (optional)
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Cook ground beef in a skillet over medium heat until browned, then drain excess fat.
- Add taco seasoning and water, stirring until thickened.
- Roll out dough and cut into equal rectangles.
- Place a spoonful of taco meat and a cheese stick onto each piece.
- Fold dough over filling and press edges tightly to seal.
- Place Taco Sticks on baking sheet and brush with melted butter.
- Sprinkle garlic powder and parsley on top.
- Bake for 12 to 15 minutes until golden brown.
- Cool slightly and serve warm.
Notes
- Seal edges well to prevent cheese leakage.
- Do not overfill the dough.
- Use fresh dough for best texture.
- Serve immediately for gooey cheese center.
- Customize fillings with vegetables or spices.
Nutrition
- Serving Size: 1 stick
- Calories: 300
- Sugar: 2g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 1g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Find it online: https://recipeeasily.com/taco-sticks/