Taco Spaghetti Easy Cheesy Family Dinner Recipe
Taco Spaghetti is a rich, cheesy fusion dish combining seasoned ground beef, pasta, and bold taco flavors for a quick and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4–6 servings
Ingredients
Scale
- 8–12 oz spaghetti
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can diced tomatoes
- 1 cup tomato sauce
- 1–2 cups shredded cheese
- 1 small onion, chopped
- 2 cloves garlic, minced
- Optional: bell peppers, jalapeños, corn, black beans, sour cream
Instructions
- Cook spaghetti in salted boiling water until al dente, then drain.
- Brown ground beef in a skillet and drain fat.
- Add onion and garlic and cook until softened.
- Stir in taco seasoning, diced tomatoes, and tomato sauce and simmer for 5–7 minutes.
- Add cooked spaghetti and mix until fully coated.
- Top with shredded cheese, cover, and let it melt.
- Serve hot with desired toppings.
Notes
- Do not overcook pasta to keep the texture perfect.
- Adjust spice level to preference.
- Use fresh ingredients for best flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Freeze for up to 3 months.
- Reheat with a splash of water for moisture.
Nutrition
- Serving Size: 1 serving
- Calories: 580 kcal
- Sugar: 7 g
- Sodium: 850 mg
- Fat: 30 g
- Saturated Fat: 13 g
- Unsaturated Fat: 15 g
- Trans Fat: 1 g
- Carbohydrates: 56 g
- Fiber: 5 g
- Protein: 30 g
- Cholesterol: 90 mg
Find it online: https://recipeeasily.com/taco-spaghetti/