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Taco Bell Mexican Pizza The Best Copycat Recipe at Home

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Taco Bell Mexican Pizza is a crispy, cheesy layered dish made with tortillas, seasoned beef, refried beans, flavorful sauce, and melted cheese.

Ingredients

Scale
  • 4 medium flour tortillas
  • 1 pound ground beef
  • 1 packet taco seasoning
  • 1 cup refried beans
  • 1/2 cup enchilada or taco sauce
  • 1 1/2 cups shredded Mexican blend cheese
  • 1/4 cup diced tomatoes (optional)
  • 1/4 cup sliced black olives (optional)
  • 1/4 cup chopped green onions (optional)

Instructions

  1. Preheat oven to 400°F.
  2. Cook ground beef in a skillet until browned, then drain excess fat.
  3. Add taco seasoning and a small amount of water, then simmer.
  4. Crisp tortillas by frying or baking until golden and firm.
  5. Spread refried beans on one tortilla and add seasoned beef.
  6. Place another tortilla on top to form layers.
  7. Spread sauce over the top tortilla and sprinkle cheese evenly.
  8. Add optional toppings like tomatoes or olives.
  9. Bake for 8–10 minutes until cheese melts and bubbles.
  10. Slice into wedges and serve warm.

Notes

  • Crisp tortillas well for best texture.
  • Use moderate sauce to avoid sogginess.
  • Serve immediately for best taste.
  • Customize toppings to preference.
  • Store leftovers in refrigerator for up to 2 days.

Nutrition