Print

Taco Bell Copycat Grilled Cheese Burrito Recipe You Will Love

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Taco Bell copycat grilled cheese burrito is a cheesy and satisfying burrito filled with seasoned beef, rice, creamy sauces, and a crispy grilled cheese exterior.

Ingredients

Scale
  • 1 lb ground beef
  • 4 large flour tortillas
  • 2 cups cooked rice
  • 1 1/2 cups shredded cheddar cheese
  • 1 cup nacho cheese sauce
  • 1/2 cup sour cream
  • 1/4 cup chipotle sauce
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cumin
  • Salt and pepper to taste

Instructions

  1. Cook ground beef in a skillet over medium heat until browned.
  2. Add chili powder, paprika, garlic powder, onion powder, cumin, salt, and pepper, then mix well.
  3. Prepare rice according to package instructions and keep warm.
  4. Lay tortillas flat and add rice, seasoned beef, nacho cheese sauce, sour cream, and chipotle sauce.
  5. Fold the sides and roll tightly into burritos.
  6. Sprinkle shredded cheese onto a hot skillet and place burrito seam-side down on top.
  7. Cook until cheese melts and forms a crispy crust, then serve hot.

Notes

  • Use medium heat to prevent burning the cheese.
  • Do not overfill the burrito to keep it intact.
  • Warm tortillas before rolling for better flexibility.
  • Serve immediately for the best crispy texture.
  • Customize with beans, jalapeños, or vegetables.

Nutrition