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Blueberry Butter Recipe: Easy 5-Min Creamy Spread

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Blueberry Butter is a light, fluffy, and creamy spread made with whipped butter and blueberries, perfect for breakfast and desserts.

Ingredients

Scale
  • 1/2 cup unsalted butter, softened
  • 1/2 cup blueberries (fresh or frozen)
  • 2 tbsp powdered sugar
  • 1/2 tsp vanilla extract
  • 1 tsp lemon zest (optional)
  • 1 tbsp honey (optional)

Instructions

  1. Place blueberries in a saucepan and cook over medium heat until soft and juicy.
  2. Remove from heat and allow to cool completely.
  3. In a bowl, whip softened butter until light and fluffy.
  4. Add cooled blueberries, powdered sugar, and vanilla extract.
  5. Mix until smooth and fully combined.
  6. Taste and adjust sweetness if needed.
  7. Transfer to a container and chill before serving.

Notes

  • Always cool blueberries before mixing with butter.
  • Use softened butter for best texture.
  • Adjust sweetness based on preference.
  • Store in refrigerator for up to 1 week.
  • Freeze for longer storage.

Nutrition

Find it online: https://recipeeasily.com/swwet-blueberry-butter/