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Summer Steak and Grilled Corn Salad Bowl Fresh Recipe

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Summer Steak and Grilled Corn Salad Bowl is a hearty and refreshing dish featuring juicy grilled steak, smoky corn, crisp vegetables, and a tangy homemade dressing.

Ingredients

Scale
  • 1 lb steak (sirloin, flank, or ribeye)
  • 3-4 ears corn on the cob
  • 1 cup cherry tomatoes, halved
  • 1 medium cucumber, chopped
  • 1/2 red onion, thinly sliced
  • 3-4 cups mixed greens or arugula
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil (for dressing)
  • 1 tablespoon lemon juice or red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • Salt and black pepper to taste
  • Optional: avocado slices, feta cheese, fresh herbs, jalapeño, grilled peppers

Instructions

  1. Season steak with salt, pepper, and olive oil. Let rest for 15-20 minutes.
  2. Preheat grill to medium-high heat.
  3. Grill corn for 10-12 minutes, turning until charred.
  4. Remove corn, let cool, and cut kernels off the cob.
  5. Grill steak for 4-5 minutes per side or until desired doneness.
  6. Let steak rest for 5-10 minutes, then slice against the grain.
  7. Chop tomatoes, cucumber, and onion.
  8. In a bowl, whisk together olive oil, lemon juice, Dijon mustard, garlic, salt, and pepper.
  9. In a large bowl, combine greens, vegetables, and corn.
  10. Add sliced steak on top.
  11. Drizzle dressing and toss lightly.
  12. Add optional toppings and serve immediately.

Notes

  • Let steak rest before slicing for maximum juiciness.
  • Grill corn for a smoky, sweet flavor.
  • Slice steak against the grain for tenderness.
  • Do not overdress the salad.
  • Best served fresh for optimal texture.
  • Customize with different proteins or toppings.
  • Store leftovers separately for best results.

Nutrition

Find it online: https://recipeeasily.com/summer-steak-and-grilled-corn-salad-bowl/