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Summer Squash Pasta – Best Easy Healthy Summer Dinner

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Summer Squash Pasta is a fresh and healthy pasta dish made with zucchini, yellow squash, garlic, olive oil, Parmesan cheese, and herbs. This easy summer dinner is light, flavorful, and perfect for showcasing seasonal vegetables.

Ingredients

Scale
  • 12 ounces pasta
  • 2 medium zucchini, sliced
  • 2 medium yellow squash, sliced
  • 3 tablespoons olive oil
  • 4 garlic cloves, minced
  • 1 cup freshly grated Parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
  • 1 tablespoon lemon juice
  • 1/4 cup fresh basil, chopped
  • 1 teaspoon lemon zest (optional)
  • Extra Parmesan cheese for serving

Instructions

  1. Bring a large pot of salted water to a boil.
  2. Cook pasta according to package directions until al dente.
  3. Reserve 1 cup of pasta water before draining.
  4. Heat olive oil in a large skillet over medium heat.
  5. Add minced garlic and cook for 30 seconds until fragrant.
  6. Add sliced zucchini and yellow squash.
  7. Cook for 6 to 8 minutes, stirring occasionally, until tender.
  8. Season with salt, black pepper, and red pepper flakes.
  9. Add drained pasta to the skillet.
  10. Stir in Parmesan cheese and lemon juice.
  11. Add reserved pasta water gradually until a light sauce forms.
  12. Toss until everything is evenly coated.
  13. Remove from heat and add fresh basil.
  14. Garnish with extra Parmesan and lemon zest if desired.
  15. Serve immediately.

Notes

  • Use fresh summer squash for the best flavor and texture.
  • Do not overcook the squash to avoid mushiness.
  • Reserve pasta water to create a silky sauce.
  • Freshly grated Parmesan melts more smoothly than packaged cheese.
  • Add grilled chicken, shrimp, or salmon for extra protein.
  • Cherry tomatoes make a delicious addition.
  • Fresh basil enhances the summer flavor profile.
  • Whole wheat or gluten-free pasta can be substituted.
  • Store leftovers in the refrigerator for up to 4 days.
  • Reheat gently on the stovetop or in the microwave.
  • Add fresh herbs after reheating for the best flavor.
  • A squeeze of lemon before serving brightens the dish.

Nutrition

Find it online: https://recipeeasily.com/summer-squash-pasta/