Summer Peach Fruit Salad
A refreshing, healthy, and vibrant Summer Peach Fruit Salad made with fresh peaches, berries, pomegranate seeds, basil, lime juice, and honey. Perfect for BBQs, brunch, or a light summer snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large ripe yellow peaches, sliced
- 1 cup blackberries
- ¾ cup blueberries
- Seeds from 1 medium pomegranate
- 6 large basil leaves, cut into ribbons
- 1–2 teaspoons honey
- ½ lime, juiced
Instructions
- Wash and slice the peaches into wedges.
- Rinse the blackberries and blueberries, then pat them dry.
- De-seed the pomegranate and set aside the seeds.
- Combine peaches, blackberries, blueberries, and pomegranate seeds in a large bowl.
- Add basil ribbons, drizzle with honey and lime juice.
- Toss gently with tongs until evenly coated.
- Serve immediately or refrigerate until ready to serve.
Notes
- Use firm but ripe peaches for best texture.
- Add basil just before serving to keep its color fresh.
- Swap honey with maple syrup to make it vegan.
- Store in an airtight container for 2–4 days in the refrigerator.
- Avoid adding soft fruits like bananas or watermelon.
Nutrition
- Serving Size: 1 serving
- Calories: 88
- Sugar: 16.2g
- Sodium: 1mg
- Fat: 0.3g
- Saturated Fat: 0g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 22.6g
- Fiber: 4g
- Protein: 1.3g
- Cholesterol: 0mg
Find it online: https://recipeeasily.com/summer-peach-fruit-salad-recipe/