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Summer Chicken Marbella: Sweet and Savory Easy Recipe

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Summer Chicken Marbella is a sweet, savory, and tangy baked chicken dish made with olives, capers, and dried fruit. This easy recipe delivers juicy, flavorful chicken perfect for warm-weather meals.

Ingredients

Scale
  • 2 lbs chicken thighs or breasts
  • 4 cloves garlic, minced
  • 1/2 cup dried prunes or apricots
  • 1/2 cup green olives
  • 2 tbsp capers
  • 1/4 cup olive oil
  • 1/4 cup vinegar
  • 2 tbsp brown sugar
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1/2 tsp black pepper
  • Optional: fresh parsley for garnish

Instructions

  1. In a large bowl, combine olive oil, vinegar, garlic, oregano, salt, and pepper.
  2. Add dried fruit, olives, and capers, then mix well.
  3. Add the chicken and coat thoroughly with the marinade.
  4. Cover and refrigerate for at least 2 hours or overnight for best flavor.
  5. Preheat oven to 375°F (190°C).
  6. Arrange the chicken and marinade in a baking dish in a single layer.
  7. Sprinkle brown sugar evenly over the chicken.
  8. Bake for 35–40 minutes until chicken is fully cooked and caramelized.
  9. Let rest for a few minutes, then serve with pan juices.

Notes

  • Marinate overnight for deeper flavor.
  • Do not overcook the chicken to keep it juicy.
  • Adjust sugar and vinegar to balance sweetness and tanginess.
  • Use evenly sized chicken pieces for consistent cooking.
  • This dish can be made ahead and reheated easily.

Nutrition

Find it online: https://recipeeasily.com/summer-chicken-marbella/