Street Corn Cucumber Salad – Creamy, Fresh, and Boldly Flavorful
Street Corn Cucumber Salad is a creamy and refreshing salad inspired by Mexican street corn, combining crisp cucumbers, sweet corn, tangy lime, creamy dressing, and a touch of spice. It’s perfect as a summer side dish or light meal.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Mexican-Inspired
- Diet: Vegetarian
Ingredients
Scale
- 2 large English cucumbers, sliced
- 2 cups corn kernels (fresh, grilled, frozen, or canned)
- 1/3 cup mayonnaise or Greek yogurt
- 2 tablespoons fresh lime juice
- 1/2 teaspoon chili powder or smoked paprika
- 1/4 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1/3 cup crumbled cotija cheese or feta cheese
- 2 tablespoons fresh cilantro, chopped
Instructions
- Wash the cucumbers, trim the ends, and slice into bite-sized pieces.
- Lightly salt the cucumbers and let them rest for 10 minutes, then pat dry.
- If using fresh corn, grill or sauté until lightly charred; let cool.
- In a bowl, whisk together mayonnaise or Greek yogurt, lime juice, chili powder, salt, and black pepper.
- Add cucumbers and corn to a large mixing bowl.
- Pour the dressing over the vegetables and toss gently to coat.
- Fold in crumbled cheese and chopped cilantro.
- Chill for 15–20 minutes before serving.
Notes
- Greek yogurt can replace mayonnaise for a lighter version.
- Grilling the corn adds extra smoky flavor.
- Adjust chili powder to control spice level.
- Best enjoyed fresh within 24 hours.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 5g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://recipeeasily.com/street-corn-cucumber-salad/