Strawberry Whipped Butter: The Ultimate Homemade Sweet Butter Spread
Strawberry Whipped Butter is a creamy, fluffy homemade spread made with fresh strawberries, butter, powdered sugar, and vanilla. Perfect for biscuits, pancakes, waffles, toast, muffins, and brunch boards.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 16 servings
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup fresh strawberries, finely chopped
- 2 tablespoons powdered sugar
- 1 tablespoon honey
- 1 teaspoon vanilla extract
Instructions
- Soften butter completely.
- Wash and dry strawberries.
- Finely chop strawberries.
- Beat butter until fluffy.
- Add powdered sugar, honey, and vanilla.
- Mix until smooth.
- Fold in strawberries.
- Whip until light and fluffy.
- Transfer to serving bowl.
- Serve or refrigerate.
Notes
- Use fresh strawberries for best flavor.
- Store refrigerated up to 5 days.
- Freeze up to 2 months.
- Allow to soften before serving.
- Add lemon zest for extra brightness.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 110
- Sugar: 2g
- Sodium: 1mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
Find it online: https://recipeeasily.com/strawberry-whipped-butter/