Strawberry Tiramisu
Strawberry Tiramisu is a fresh and fruity twist on the classic Italian dessert. Made with honey-ginger syrup, whipped mascarpone cream, strawberry jam, and fresh berries, it’s the perfect no-bake treat for summer gatherings.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 30 minutes (including chill time)
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup honey
- 1 inch fresh ginger, sliced
- 4 bags chamomile tea (optional)
- 4 large egg yolks, cold
- 16 ounces mascarpone cheese, cold
- 1/2 cup heavy cream, cold
- 1/3 cup honey
- 2 tablespoons Aperol (optional)
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground ginger
- 24 ladyfingers (about 7 oz package)
- 1/2 cup plus 3 tablespoons strawberry jam
- 1 cup fresh sliced strawberries
- Freeze-dried raspberries for garnish (optional)
Instructions
- In a small pot, bring 1/2 cup water, honey, and sliced ginger to a gentle boil. Simmer for 1-2 minutes, then remove from heat.
- Add chamomile tea bags and let steep for 15 minutes. Strain and cool the syrup.
- In a mixing bowl, combine egg yolks, mascarpone, 1/4 cup heavy cream, honey, Aperol, vanilla extract, and ground ginger. Beat for up to 2 minutes until smooth.
- Whip remaining 1/4 cup heavy cream in a separate bowl until soft peaks form. Gently fold into the mascarpone mixture.
- Quickly dip each ladyfinger in the syrup and arrange in a single layer in a 9×9 inch baking dish.
- Spread half of the mascarpone cream over the ladyfingers.
- Dollop 1/2 cup of strawberry jam over the cream and top with sliced strawberries.
- Repeat with another layer of syrup-dipped ladyfingers, remaining cream, and smooth out the top.
- Cover and refrigerate for at least 2 hours or overnight.
- Before serving, top with remaining strawberry jam, sliced strawberries, and optional crushed freeze-dried raspberries.
Notes
- Ensure all dairy ingredients are cold to prevent a runny cream.
- Don’t soak ladyfingers too long—just a quick dip.
- Chill overnight for best texture and flavor blending.
- To make egg-free, use additional whipped cream instead of yolks.
- Swap chamomile with earl grey if preferred.
Nutrition
- Serving Size: 1 slice (1/8th of dish)
- Calories: 423
- Sugar: 28g
- Sodium: 65mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 145mg
Find it online: https://recipeeasily.com/strawberry-tiramisu-delicious-dessert/