Print

Strawberry Summer Cake – Best Easy Summer Dessert

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Strawberry Summer Cake is a soft, buttery dessert loaded with fresh strawberries and baked until golden and moist. This easy summer cake is perfect for brunch, picnics, family gatherings, or a simple homemade dessert.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 2 cups fresh strawberries, hulled and halved
  • 1 tablespoon sugar for topping

Instructions

  1. Preheat the oven to 350°F and grease a 9-inch round cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a separate large bowl, beat the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the vanilla extract and milk.
  6. Gradually add the dry ingredients to the wet mixture and mix until just combined.
  7. Spread the batter evenly into the prepared cake pan.
  8. Arrange the strawberries on top and gently press them into the batter.
  9. Sprinkle the remaining tablespoon of sugar over the strawberries.
  10. Bake for 35 to 40 minutes or until the top is golden and a toothpick inserted in the center comes out clean.
  11. Allow the cake to cool before slicing and serving.

Notes

  • Use fresh ripe strawberries for the best flavor and texture.
  • Do not overmix the batter to keep the cake soft and tender.
  • Pat strawberries dry before adding them to prevent excess moisture.
  • The cake tastes even better the next day.
  • Serve with whipped cream or vanilla ice cream for extra flavor.

Nutrition

Find it online: https://recipeeasily.com/strawberry-summer-cake/