Strawberry Sorbet Easy Refreshing Frozen Dessert
Strawberry sorbet is a light, refreshing, and naturally sweet frozen dessert made with fresh strawberries, perfect for a dairy-free and vegan treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 4 servings
Ingredients
Scale
- 4 cups fresh strawberries, hulled
- 3/4 cup sugar
- 1 tablespoon lemon juice
- 1/2 cup water
Instructions
- Wash and hull the strawberries.
- Blend strawberries until completely smooth.
- Add sugar, lemon juice, and water, then blend again.
- Taste and adjust sweetness if needed.
- Pour the mixture into a shallow container.
- Freeze for 3 to 4 hours, stirring every 30 to 45 minutes.
- Alternatively, churn in an ice cream maker until smooth.
- Let sit at room temperature for a few minutes before serving.
Notes
- Use ripe strawberries for best flavor.
- Adjust sugar based on sweetness preference.
- Stir regularly during freezing for smoother texture.
- Store in an airtight container to prevent freezer burn.
- Let sorbet soften slightly before scooping.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 30g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://recipeeasily.com/strawberry-sorbet/