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Strawberry Snack Cake – Best Easy Recipe Guide

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A soft and moist strawberry snack cake made with fresh strawberries and simple ingredients, perfect for a light dessert, snack, or everyday treat.

Ingredients

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  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1/2 cup milk or strawberry juice
  • 1/2 cup melted butter or oil
  • 1 teaspoon vanilla extract
  • 1 1/2 cups fresh strawberries, chopped
  • 1/2 cup powdered sugar (optional for topping)
  • 2 tablespoons milk (optional for glaze)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a square or round baking pan.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, mix sugar, eggs, milk, melted butter, and vanilla extract until smooth.
  4. Gradually add dry ingredients to wet ingredients and mix until just combined.
  5. Toss chopped strawberries lightly in flour, then fold them gently into the batter.
  6. Pour batter into the prepared pan and smooth the top.
  7. Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow the cake to cool completely.
  9. Optional: Mix powdered sugar with milk to create a glaze and drizzle over the cake.
  10. Slice and serve.

Notes

  • Use fresh, ripe strawberries for the best flavor.
  • Do not overmix the batter to keep the cake soft.
  • Coat strawberries in flour to prevent sinking.
  • Let the cake cool before adding glaze.
  • Store properly to maintain moisture.

Nutrition

Find it online: https://recipeeasily.com/strawberry-snack-cake/