Strawberry Shortcake Trifle – Easy Creamy Layered Dessert
Strawberry Shortcake Trifle is a layered dessert made with soft cake, fresh strawberries, and creamy whipped filling.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 25 minutes
- Yield: 8–10 servings
Ingredients
Scale
- 1 loaf pound cake or sponge cake
- 4–5 cups fresh strawberries, sliced
- 1/4–1/3 cup granulated sugar
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 oz cream cheese (optional)
Instructions
- Slice strawberries and mix with sugar, let sit.
- Whip cream with sugar and vanilla.
- Cut cake into cubes.
- Layer cake in a dish.
- Add strawberries with juices.
- Add whipped cream layer.
- Repeat layers.
- Chill for at least 2 hours before serving.
Notes
- Use fresh strawberries for best flavor.
- Do not overwhip cream.
- Chill before serving for best texture.
- Use clear dish for presentation.
- Customize with different fruits or flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 28g
- Sodium: 190mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg
Find it online: https://recipeeasily.com/strawberry-shortcake-trifle/