Strawberry Rhubarb Sauce – Best Sweet and Tangy Fruit Topping
Strawberry Rhubarb Sauce is a sweet and tangy homemade fruit sauce made with fresh strawberries, rhubarb, sugar, and lemon juice. Perfect for topping pancakes, waffles, yogurt, ice cream, and desserts.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings
Ingredients
Scale
- 4 cups fresh strawberries, hulled and sliced
- 3 cups fresh rhubarb, chopped
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1/4 cup water
Instructions
- Wash and prepare the strawberries and rhubarb.
- Slice strawberries and chop rhubarb into small pieces.
- Add strawberries, rhubarb, sugar, lemon juice, and water to a medium saucepan.
- Bring mixture to a gentle simmer over medium heat.
- Cook for 15-20 minutes, stirring occasionally.
- Allow fruit to soften and break down.
- Mash lightly for a smoother texture if desired.
- Taste and adjust sweetness if needed.
- Remove from heat and cool.
- Transfer to airtight containers.
- Serve warm or chilled.
Notes
- Use fresh seasonal fruit for the best flavor.
- Frozen strawberries and rhubarb can also be used.
- Adjust sugar depending on fruit sweetness.
- Add vanilla extract for extra depth of flavor.
- Blend for a smoother consistency.
- Store refrigerated for up to 1 week.
- Freeze for up to 3 months.
- Serve on pancakes, waffles, yogurt, or desserts.
- Use as a filling for cakes and pastries.
- Allow sauce to cool before storing.
Nutrition
- Serving Size: 1/4 cup
- Calories: 65
- Sugar: 12g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://recipeeasily.com/strawberry-rhubarb-sauce/