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Strawberry Rhubarb Jam – Sweet and Tangy Homemade Jam

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Strawberry Rhubarb Jam is a sweet and tangy homemade fruit preserve made with fresh strawberries, rhubarb, and sugar for a classic spread.

Ingredients

Scale
  • 2 cups strawberries, chopped
  • 2 cups rhubarb, chopped
  • 2 cups sugar
  • 1 tablespoon lemon juice
  • 1 packet fruit pectin

Instructions

  1. Wash and chop the strawberries and rhubarb.
  2. Place the fruit in a large saucepan and add sugar.
  3. Cook over medium heat while stirring until the fruit softens.
  4. Add lemon juice and fruit pectin.
  5. Continue cooking until the jam thickens.
  6. Test the consistency using the plate test.
  7. Pour the hot jam into sterilized jars.
  8. Seal the jars and allow them to cool completely.

Notes

  • Use fresh fruit for the best flavor.
  • Cook the jam until it thickens properly.
  • Sterilize jars before filling.
  • Store unopened jars in a cool, dark place.

Nutrition

Find it online: https://recipeeasily.com/strawberry-rhubarb-jam/