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Strawberry Rhubarb Crunch Recipe: Best Easy Dessert

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Strawberry Rhubarb Crunch is a sweet tart baked fruit dessert made with juicy strawberries, tangy rhubarb, and a buttery golden crumble topping. Perfect for spring, summer, holidays, and family gatherings.

Ingredients

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  • 4 cups fresh strawberries, sliced
  • 4 cups rhubarb, chopped
  • 3/4 cup granulated sugar
  • 3 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1 cup brown sugar
  • 1 cup old-fashioned oats
  • 1 cup all-purpose flour
  • 1/2 cup butter, melted
  • 1 teaspoon cinnamon
  • Pinch of salt

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Combine strawberries, rhubarb, sugar, cornstarch, and lemon juice in a bowl.
  3. Spread fruit mixture into a greased 9×13-inch baking dish.
  4. Mix brown sugar, oats, flour, cinnamon, salt, and melted butter until crumbly.
  5. Sprinkle topping evenly over fruit.
  6. Bake 40 to 50 minutes until bubbling and golden brown.
  7. Cool 15 to 20 minutes before serving.
  8. Serve warm or chilled.

Notes

  • Use frozen fruit if thawed and drained well.
  • Serve warm with vanilla ice cream.
  • Let dessert rest so filling thickens properly.
  • Add chopped nuts for extra crunch.
  • Store refrigerated up to 4 days.
  • Reheat in oven for crisp topping texture.

Nutrition

Find it online: https://recipeeasily.com/strawberry-rhubarb-crunch/