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Strawberry Rhubarb Bread – Easy Homemade Fruit Bread

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Strawberry Rhubarb Bread is a moist homemade quick bread that combines sweet strawberries and tangy rhubarb in a tender loaf. This easy fruit bread is perfect for breakfast, dessert, or a snack.

Ingredients

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  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup strawberries, chopped
  • 1 cup rhubarb, chopped
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, combine flour, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, whisk together eggs, sugar, oil, milk, and vanilla.
  4. Gradually mix the wet ingredients into the dry ingredients.
  5. Fold the chopped strawberries and rhubarb into the batter.
  6. Pour the batter into the prepared loaf pan.
  7. Bake for 50–60 minutes until a toothpick inserted into the center comes out clean.
  8. Allow the bread to cool before slicing.

Notes

  • Toss fruit pieces lightly in flour to prevent them from sinking.
  • Use fresh fruit for the best flavor.
  • Allow bread to cool completely before slicing.
  • The bread can be frozen for up to 3 months.

Nutrition

Find it online: https://recipeeasily.com/strawberry-rhubarb-bread/