Strawberry Matcha Latte
This Strawberry Matcha Latte is a refreshing iced drink made with homemade strawberry syrup, whipped strawberry cold foam, and layered ceremonial matcha over your choice of milk. It’s delicious, visually stunning, and perfect for summer.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 1 serving
- Category: Drinks
- Method: Stovetop & No-Bake
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 2 teaspoons ceremonial grade matcha
- 2 tablespoons hot water (175°F)
- 1 tablespoon honey (or maple syrup)
- ½ cup chopped fresh strawberries
- ¼ cup sugar
- ¼ cup water
- 2 tablespoons heavy cream (or coconut cream for vegan)
- ¾ cup milk of choice (oat, almond, whole, or coconut)
- Ice (enough to fill a glass)
Instructions
- Prepare the strawberry syrup: In a saucepan over medium heat, combine chopped strawberries, sugar, and water. Simmer for 8–10 minutes until softened. Strain and cool the syrup.
- Make the strawberry foam: Whip heavy cream with 1 tablespoon of the strawberry syrup until soft and pourable. Set aside.
- Whisk the matcha: Sift 2 teaspoons of matcha into a small bowl. Add 2 tablespoons of hot water and whisk vigorously in a zigzag motion until frothy. Stir in honey.
- Assemble the latte: Fill a glass with ice. Pour in the milk of your choice. Gently pour in the matcha layer over a spoon to maintain separation. Top with the whipped strawberry foam.
- Serve immediately, stirred or layered.
Notes
- Use ceremonial matcha for best color and flavor.
- Chill ingredients before assembling for best foam structure.
- Swap in raspberries, blueberries, or peaches for strawberry variations.
- Use maple syrup or agave for refined sugar-free options.
Nutrition
- Serving Size: 1 glass (approx. 16 oz)
- Calories: 246
- Sugar: 56g
- Sodium: 5mg
- Fat: 0.3g
- Saturated Fat: 0.01g
- Unsaturated Fat: 0.13g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://recipeeasily.com/strawberry-matcha-latte-recipe/