Strawberry Ladybugs
Strawberry Ladybugs are a fun, no-bake fruit snack made with just four ingredients. They’re perfect for kids, quick to assemble, and ideal for parties or healthy treats.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pint strawberries, rinsed and halved
- 1 pint blueberries, rinsed and dried
- 1 bag melting chocolate
- 2 tablespoons chocolate sprinkles (optional)
Instructions
- Wash and dry all the fruit thoroughly.
- Cut each strawberry in half lengthwise and remove the green cap by cutting a triangle at the top.
- Melt chocolate in a double boiler or microwave in 30-second increments, stirring until smooth.
- Place chocolate into a piping bag or zip-top bag with a corner snipped.
- Add a dot of chocolate to a blueberry and press it into the triangle notch of the strawberry to form the head.
- Pipe a line of chocolate down the center of each strawberry half and add dots for ladybug spots.
- Optional: Attach chocolate sprinkles dipped in melted chocolate to the bottom sides for legs.
- Chill decorated ladybugs in the refrigerator for 10–15 minutes to set.
Notes
- Use firm, ripe strawberries for best results.
- Ensure fruit is completely dry before decorating to help chocolate stick.
- If you don’t have a piping bag, use a zip-top plastic bag with the corner snipped.
- Serve the same day for best freshness and appearance.
- Let chocolate cool slightly before decorating to avoid runny results.
Nutrition
- Serving Size: 2-3 strawberry ladybugs
- Calories: 126
- Sugar: 22g
- Sodium: 2mg
- Fat: 1g
- Saturated Fat: 0.3g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recipeeasily.com/strawberry-ladybugs-recipe-2025/