Strawberry Kiss Cookies
Soft, chewy, and delightfully pink, these Strawberry Kiss Cookies combine the fruity flavor of strawberry cake mix with the creamy sweetness of a Hershey’s Kiss for the perfect festive treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box strawberry cake mix (15.25 oz)
- 1/3 cup vegetable oil
- 2 large eggs
- 24 Hershey’s Kisses, unwrapped
- 1/4 cup powdered sugar (for rolling)
- 1 teaspoon strawberry extract (optional, for stronger flavor)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine strawberry cake mix, vegetable oil, and eggs. Mix until smooth and thick.
- Roll dough into 1-inch balls and coat each lightly in powdered sugar.
- Place the dough balls 2 inches apart on the prepared baking sheet.
- Bake for 8–10 minutes or until the edges are set but the centers remain soft.
- Immediately press a Hershey’s Kiss into the center of each warm cookie.
- Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Do not overmix the dough to maintain a soft texture.
- Chill dough for 10–15 minutes if it feels too sticky or warm.
- Store cookies in an airtight container to keep them fresh for up to 5 days.
- Freeze baked cookies for up to 2 months; thaw before serving.
- For extra flavor, drizzle melted white chocolate over cooled cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 12g
- Sodium: 115mg
- Fat: 6g
- Saturated Fat: 2.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 15mg
Find it online: https://recipeeasily.com/strawberry-kiss-cookies-recipe/