5 Irresistible Reasons to Make Strawberry Freezer Jam This Season
Strawberry Freezer Jam is a quick, no-cook preserve made with fresh strawberries, sugar, and pectin. It’s vibrant, flavorful, and easy for beginners to prepare.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 50 minutes (including rest time)
- Yield: 5 cups
- Category: Preserves
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Fresh strawberries
- Granulated sugar
- Pectin (instant or freezer type)
- Lemon juice (optional)
- Water
Instructions
- Wash, hull, and mash fresh strawberries to your desired consistency.
- Measure ingredients exactly as directed by the pectin package.
- Mix mashed strawberries with sugar and let sit for 10 minutes.
- Dissolve pectin in water over heat and stir until fully dissolved.
- Combine pectin mixture with the fruit and sugar blend, stirring until thickened.
- Pour into freezer-safe containers, leaving space at the top.
- Let sit at room temperature for 30 minutes to set, then freeze or refrigerate.
Notes
- Use ripe, firm strawberries for best flavor and texture.
- Do not reduce sugar unless using low-sugar pectin.
- Label containers with date and contents before freezing.
- Freezer jam lasts up to one year frozen and 3–4 weeks refrigerated.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0.3g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://recipeeasily.com/strawberry-freezer-jam/